Whole Wheat Not So Sweet Dough Recipe

Name: Whole Wheat Not So Sweet Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes active dry yeast; 1 c. bran cereal; 1/2 c. shortening, softened; 3 eggs, beaten; 5 1/2 c. flour; 1 c. dry milk; 1 Tbsp. salt; 3 1/2 c. warm water; 1/2 c. molasses; 4 c. whole wheat flour

Servings: persons

1
In a mixing bowl, combine yeast, powdered milk, salt and cereal.
2
Add 2 cups warm water and stir until yeast and milk dissolve.
3
Add shortening, molasses, eggs, remaining 1 1/2 cups warm water and wheat flour.
4
Beat well.
5
Stir in 4 cups all-purpose flour.
6
Use remaining 1 1/2 cups flour to add dough while kneading until dough is smooth.
7
Shape dough into ball.
8
Cover with damp towel.
9
Allow to rest on lightly floured board for 15 minutes. Divide dough into equal 4 parts.
10
To bake just do what each recipe tells you to do.

2161

kcal

Calories

Fat

427

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 envelopes active dry yeast, 1 c. bran cereal, 1/2 c. shortening, softened, 3 eggs, beaten, and more.

Yes, Whole Wheat Not So Sweet Dough falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Not So Sweet Dough

How did you like this recipe?

Frequently Asked Questions