Whole Wheat Not So Sweet Dough Recipe

Name: Whole Wheat Not So Sweet Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes active dry yeast; 1 c. bran cereal; 1/2 c. shortening, softened; 3 eggs, beaten; 5 1/2 c. flour; 1 c. dry milk; 1 Tbsp. salt; 3 1/2 c. warm water; 1/2 c. molasses; 4 c. whole wheat flour

Servings: persons

1
In a mixing bowl, combine yeast, powdered milk, salt and cereal.
2
Add 2 cups warm water and stir until yeast and milk dissolve.
3
Add shortening, molasses, eggs, remaining 1 1/2 cups warm water and wheat flour.
4
Beat well.
5
Stir in 4 cups all-purpose flour.
6
Use remaining 1 1/2 cups flour to add dough while kneading until dough is smooth.
7
Shape dough into ball.
8
Cover with damp towel.
9
Allow to rest on lightly floured board for 15 minutes. Divide dough into equal 4 parts.
10
To bake just do what each recipe tells you to do.

2161

kcal

Calories

Fat

427

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 envelopes active dry yeast, 1 c. bran cereal, 1/2 c. shortening, softened, 3 eggs, beaten, and more.

Yes, Whole Wheat Not So Sweet Dough falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Whole Wheat Not So Sweet Dough

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions