How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat No Egg Blueberry Jam Muffin?

You need 7 ingredients. The key ingredients include: 100 g whole wheat pastry flour, 1 teaspoon baking powder, 85 ml soymilk (add more or less if necessary ), 20 g sugar (I use Lakanto sugar ), and more.

Is Whole Wheat No Egg Blueberry Jam Muffin suitable as baking & desserts?

Yes, Whole Wheat No Egg Blueberry Jam Muffin falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat No Egg Blueberry Jam Muffin?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat No Egg Blueberry Jam Muffin Recipe

Name: Whole Wheat No Egg Blueberry Jam Muffin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g whole wheat pastry flour; 1 teaspoon baking powder; 85 ml soymilk (add more or less if necessary ); 20 g sugar (I use Lakanto sugar ); 4 teaspoons blueberry jam; 2 tablespoons coconut oil; 1 teaspoon coconut oil, for greasing

Whole Wheat No Egg Blueberry Jam Muffin – a delicious recipe with whole wheat pastry flour, baking powder, soymilk, sugar, blueberry jam, coconut oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

100 g whole wheat pastry flour
1 teaspoon baking powder
85 ml soymilk (add more or less if necessary )
20 g sugar (I use Lakanto sugar )
4 teaspoons blueberry jam
2 tablespoons coconut oil
1 teaspoon coconut oil, for greasing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Baking & Desserts

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Whole Wheat No Egg Blueberry Jam Muffin

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