How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat No Egg Blueberry Jam Muffin?

You need 7 ingredients. The key ingredients include: 100 g whole wheat pastry flour, 1 teaspoon baking powder, 85 ml soymilk (add more or less if necessary ), 20 g sugar (I use Lakanto sugar ), and more.

Is Whole Wheat No Egg Blueberry Jam Muffin suitable as baking & desserts?

Yes, Whole Wheat No Egg Blueberry Jam Muffin falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat No Egg Blueberry Jam Muffin?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat No Egg Blueberry Jam Muffin Recipe

Name: Whole Wheat No Egg Blueberry Jam Muffin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g whole wheat pastry flour; 1 teaspoon baking powder; 85 ml soymilk (add more or less if necessary ); 20 g sugar (I use Lakanto sugar ); 4 teaspoons blueberry jam; 2 tablespoons coconut oil; 1 teaspoon coconut oil, for greasing

Start your day right with this Whole Wheat No Egg Blueberry Jam Muffin recipe. Made with whole wheat pastry flour, baking powder, soymilk and sugar. Eas…

This Whole Wheat No Egg Blueberry Jam Muffin relies on simple, everyday ingredients such as whole wheat pastry flour, baking powder, sugar (i use lakanto sugar ) and blueberry jam. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Whole Wheat No Egg Blueberry Jam Muffin delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

100 g whole wheat pastry flour
1 teaspoon baking powder
85 ml soymilk (add more or less if necessary )
20 g sugar (I use Lakanto sugar )
4 teaspoons blueberry jam
2 tablespoons coconut oil
1 teaspoon coconut oil, for greasing

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Quick Info

Servings
4 servings
Calories
203 kcal
Category
Baking & Desserts

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Whole Wheat No Egg Blueberry Jam Muffin

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