How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Muffins?

You need 7 ingredients. The key ingredients include: 1/2 c. honey, 2/3 c. margarine, melted, 1 1/2 c. milk, 2 eggs, and more.

Is Whole Wheat Muffins suitable as baking & desserts?

Yes, Whole Wheat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Muffins Recipe

Name: Whole Wheat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. honey; 2/3 c. margarine, melted; 1 1/2 c. milk; 2 eggs; 2 tsp. maple extract; 5 tsp. baking powder; 3 1/2 c. whole wheat flour

Whole Wheat Muffins – a delicious recipe with honey, margarine, milk, eggs, maple, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. honey
2/3 c. margarine, melted
1 1/2 c. milk
2 eggs
2 tsp. maple extract
5 tsp. baking powder
3 1/2 c. whole wheat flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
937 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Whole Wheat Muffins

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