How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Muffins?

You need 8 ingredients. The key ingredients include: 2 c. whole wheat flour, 2 Tbsp. melted shortening, 1 tsp. baking powder, 1 tsp. baking soda, and more.

Is Whole Wheat Muffins suitable as baking & desserts?

Yes, Whole Wheat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Muffins Recipe

Name: Whole Wheat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. whole wheat flour; 2 Tbsp. melted shortening; 1 tsp. baking powder; 1 tsp. baking soda; 1 egg; 2 Tbsp. sugar; 1/2 tsp. salt; 1 1/2 c. sour milk

Whole Wheat Muffins – a delicious recipe with whole wheat flour, shortening, baking powder, baking soda, egg, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. whole wheat flour
2 Tbsp. melted shortening
1 tsp. baking powder
1 tsp. baking soda
1 egg
2 Tbsp. sugar
1/2 tsp. salt
1 1/2 c. sour milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
529 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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