How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Low Fat Muffins Recipe?

You need 8 ingredients. The key ingredients include: 2 c. whole wheat flour, 1/3 c. firmly packed light brown sugar, 2 tbsp. baking pwdr, 1/2 teaspoon salt, and more.

Is Whole Wheat Low Fat Muffins Recipe suitable as baking & desserts?

Yes, Whole Wheat Low Fat Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Low Fat Muffins Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Low Fat Muffins Recipe Recipe

Name: Whole Wheat Low Fat Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. whole wheat flour; 1/3 c. firmly packed light brown sugar; 2 tbsp. baking pwdr; 1/2 teaspoon salt; 4 c. Peach Or possibly Raspberry Muselix cereal; 2 c. nonfat lowfat milk; 2 egg whites; 2/3 c. applesauce, unsweetened

Whole Wheat Low Fat Muffins Recipe – a delicious recipe with whole wheat flour, brown sugar, baking pwdr, salt, cereal, nonfat lowfat milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. whole wheat flour
1/3 c. firmly packed light brown sugar
2 tbsp. baking pwdr
1/2 teaspoon salt
4 c. Peach Or possibly Raspberry Muselix cereal
2 c. nonfat lowfat milk
2 egg whites
2/3 c. applesauce, unsweetened

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
650 kcal
Category
Baking & Desserts

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Whole Wheat Low Fat Muffins Recipe

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