Start your day right with this Whole Wheat Low Fat Muffins recipe. Made with whole wheat flour, brown sugar, baking pwdr and salt. Easy step-by-step ins…
This Whole Wheat Low Fat Muffins relies on simple, everyday ingredients such as whole wheat flour, baking pwdr, salt and nonfat lowfat milk. It comes together quickly and makes 4 servings, at about 650 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Whole Wheat Low Fat Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026