Whole Wheat Light Rolls

1. 1

   Combine milk, sugar, salt and shortening.

2. 2

   Cool to lukewarm, then add eggs.

3. 3

   Add 1 cup of each of the flours and mix well. Soften yeast in warm water and add to first mixture.

4. 4

   Stir in remaining flour and put in greased bowl in refrigerator.

5. 5

   Cover with greased wax paper.

6. 6

   Two hours before baking remove from refrigerator and knead lightly.

7. 7

   Shape into rolls and let raise. Bake at 425u00b0 about 10 minutes or until brown.

No nutritional information available.

No additional tips available.