How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat I?

You need 7 ingredients. The key ingredients include: 1 ¼ cups water, ¼ cup butter, 1 egg, 2 ½ tablespoons sugar, and more.

Is Whole Wheat I suitable as general?

Yes, Whole Wheat I falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat I Recipe

Name: Whole Wheat I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups water; ¼ cup butter; 1 egg; 2 ½ tablespoons sugar; 2 ⅔ cups bread flour; 1 ⅓ cups whole wheat flour; 2 teaspoons yeast

Whole Wheat I – a delicious recipe with water, butter, egg, sugar, bread flour, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ¼ cups water
¼ cup butter
1 egg
2 ½ tablespoons sugar
2 ⅔ cups bread flour
1 ⅓ cups whole wheat flour
2 teaspoons yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
599 kcal
Category
General

Eats Now Editorial Team

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Whole Wheat I

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