How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Honey Bread?

You need 7 ingredients. The key ingredients include: 1-1/2 cup Warm Water, 1/3 cups Honey, 3 cups Whole Wheat Flour, 1-1/2 teaspoon Salt, and more.

Is Whole Wheat Honey Bread suitable as general?

Yes, Whole Wheat Honey Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Honey Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Honey Bread Recipe

Name: Whole Wheat Honey Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Warm Water; 1/3 cups Honey; 3 cups Whole Wheat Flour; 1-1/2 teaspoon Salt; 1 Tablespoon Dry Milk Powder; 2 Tablespoons Shortening; 1-1/2 teaspoon Active Dry Yeast

Whole Wheat Honey Bread – a delicious recipe with Water, Honey, Whole Wheat Flour, Salt, Milk Powder, Shortening. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1-1/2 cup Warm Water
1/3 cups Honey
3 cups Whole Wheat Flour
1-1/2 teaspoon Salt
1 Tablespoon Dry Milk Powder
2 Tablespoons Shortening
1-1/2 teaspoon Active Dry Yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
369 kcal
Category
General

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