How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Honey Bread?

You need 7 ingredients. The key ingredients include: 1 1/8 cups water, 3 cups whole wheat flour, 1 1/2 teaspoons salt, 1/3 cup honey, and more.

Is Whole Wheat Honey Bread suitable as general?

Yes, Whole Wheat Honey Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Honey Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Honey Bread Recipe

Name: Whole Wheat Honey Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 cups water; 3 cups whole wheat flour; 1 1/2 teaspoons salt; 1/3 cup honey; 1 tablespoon dry milk powder; 1 1/2 tablespoons shortening; 1 1/2 teaspoons active dry yeast

Whole Wheat Honey Bread – a delicious recipe with water, whole wheat flour, salt, honey, milk powder, shortening. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/8 cups water
3 cups whole wheat flour
1 1/2 teaspoons salt
1/3 cup honey
1 tablespoon dry milk powder
1 1/2 tablespoons shortening
1 1/2 teaspoons active dry yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
369 kcal
Category
General

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Whole Wheat Honey Bread

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