Whole Wheat Honey Bread

1. 1

   Combine 3 cups whole wheat flour, nonfat dry milk, salt and yeast in large bowl.

2. 2

   Heat water, honey and oil in saucepan over low heat until warm; pour warm liquid over flour mixture.

3. 3

   Blend with electric mixer at low speed for 1 minute and at medium speed for 2 minutes.

4. 4

   Add remaining whole wheat flour; blend with mixer. Stir in about 4 cups all-purpose flour by hand.

5. 5

   Turn onto floured board and knead, adding flour as necessary to keep dough from being too sticky, until dough is smooth and elastic (about 5 minutes). Place dough in greased bowl, turning greased side up.

6. 6

   Cover; let rise 45 to 60 minutes, until dough is light and doubled in bulk.

* Per serving · 4 servings · Values may vary.

No additional tips available.