How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Honey Banana Muffins?

You need 9 ingredients. The key ingredients include: 3 1/2 cups whole wheat flour, 2 teaspoons baking soda, 1 teaspoon salt, 2 tablespoons wheat germ (optional), and more.

Is Whole Wheat Honey Banana Muffins suitable as baking & desserts?

Yes, Whole Wheat Honey Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Honey Banana Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Honey Banana Muffins Recipe

Name: Whole Wheat Honey Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups whole wheat flour; 2 teaspoons baking soda; 1 teaspoon salt; 2 tablespoons wheat germ (optional); 2/3 cup olive oil or 2/3 cup canola oil; 1 cup honey; 4 eggs; 2 cups mashed ripe bananas; 1/2 cup hot water

Whole Wheat Honey Banana Muffins – a delicious recipe with whole wheat flour, baking soda, salt, germ, olive oil, honey. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 1/2 cups whole wheat flour
2 teaspoons baking soda
1 teaspoon salt
2 tablespoons wheat germ (optional)
2/3 cup olive oil or 2/3 cup canola oil
1 cup honey
4 eggs
2 cups mashed ripe bananas
1/2 cup hot water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1143 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Whole Wheat Honey Banana Muffins

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