Whole Wheat Honey Banana Bread (For Bread Machine) Recipe

Name: Whole Wheat Honey Banana Bread (For Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup water; 1 tablespoon butter; 1/8 cup honey; 1 egg; 1 1/2 cups whole wheat flour; 1 1/2 cups unbleached flour; 2 small bananas, sliced; 1/2 teaspoon salt; 1 tablespoon yeast; 1 tablespoon vital wheat gluten

Servings: persons

2/3 cup water
1 tablespoon butter
1/8 cup honey
1 egg
1 1/2 cups whole wheat flour
1 1/2 cups unbleached flour
2 small bananas, sliced
1/2 teaspoon salt
1 tablespoon yeast
1 tablespoon vital wheat gluten

1
Put all ingredients in bread pan in the order recommended for your machine. Select the dough/pasta cycle and press start.
2
When dough is finished, turn out onto a lightly floured board and knead out all bubbles, adding more flour to board as necessary.
3
Shape into loaf about 1 foot in length and place on parchment paper lined cookie sheet. Let rise for 15-20 minutes.
4
Meanwhile pre-heat oven to 375 degrees.
5
When loaf in risen, bake in pre-heated oven for 20-25 minutes.
6
Cool on wire rack.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup water, 1 tablespoon butter, 1/8 cup honey, 1 egg, and more.

Yes, Whole Wheat Honey Banana Bread (For Bread Machine) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Honey Banana Bread (For Bread Machine)

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