Whole Wheat Homemade Pasta Dough

1. 1

   1.

2. 2

   Combine flour and salt in a food processor.

3. 3

   2.

4. 4

   Whisk together eggs in a small bowl.

5. 5

   3.

6. 6

   Add eggs into the food processor and pulse until a sticky dough forms.

7. 7

   4.

8. 8

   Drizzle olive oil into the food processor through the feed tube and process until dough forms a ball and separates from the food processor.

9. 9

   5.

10. 10

    Wrap dough in plastic wrap and set aside at room temperature for 1 hour.

11. 11

    6.

12. 12

    Use a rolling pin and roll it out on a floured surface into desired thickness then cut into your desired shape.

13. 13

    7.

14. 14

    Cook in a pot of boiling water for approximately 2 minutes, or until pasta is warm and chewy.

* Per serving · 4 servings · Values may vary.

No additional tips available.