Whole Wheat Homemade Pasta Dough

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   Combine flour and salt in a food processor.

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   Whisk together eggs in a small bowl.

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   Add eggs into the food processor and pulse until a sticky dough forms.

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   Drizzle olive oil into the food processor through the feed tube and process until dough forms a ball and separates from the food processor.

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    Wrap dough in plastic wrap and set aside at room temperature for 1 hour.

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    Use a rolling pin and roll it out on a floured surface into desired thickness then cut into your desired shape.

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    Cook in a pot of boiling water for approximately 2 minutes, or until pasta is warm and chewy.

* Per serving · 4 servings · Values may vary.