Whole Wheat Herb Bread Recipe

Name: Whole Wheat Herb Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup water; ⅔ cup milk, skim; 2 teaspoons sugar; 2 envelopes yeast, active dry; 3 large egg whites lightly beaten; 3 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon basil dried; 1/2 teaspoon oregano dried; 4 cups whole wheat flour up to 1/2 cup addittional flour

Servings: persons

⅔ cup water
⅔ cup milk, skim
2 teaspoons sugar
2 envelopes yeast, active dry
3 large egg whites lightly beaten
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon basil dried
1/2 teaspoon oregano dried
4 cups whole wheat flour up to 1/2 cup addittional flour

1
1) Bring water to a boil in small saucepan.
2
Remove from heat; stir in milk and sugar.
3
When mixture cools to warm (110to 115), add yeast.
4
Mix well; let stand 10 minutes or until bubbly.
5
2) Blend egg whites, oil, salt, basil, and oregano in large bowl.
6
Add yeast mixture; mix well.
7
Add 4 cups flour, 1/2 cup at a time, mixing well after each addition, until dough is no longer sticky.
8
Knead about 5 minutes or until smooth and elastic, adding enough of the extra 1/2 cup flour to make a smooth elastic dough.
9
Form into a ball.
10
Cover and let rise in warm place about 1 hour or until double in bulk.
11
3) Preheat oven to 350*F. Punch dough down and place on lightly floured surface.
12
Divide into 4 pieces and roll each piece into a ball.
13
Lightly spray baking sheet nonstick cooking spray or use bread baking stone lightly sprinkled with corn meal.
14
Bake for 30 to 35 minutes or until golden brown and loaves sound hollow when tapped with finger.
15
Makes 4 round loaves, 6 slices per loaf for 24 servings

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅔ cup water, ⅔ cup milk, skim, 2 teaspoons sugar, 2 envelopes yeast, active dry, and more.

Yes, Whole Wheat Herb Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Herb Bread

How did you like this recipe?

Frequently Asked Questions