Try this homemade Whole Wheat Hamburger Buns recipe the whole family will love. Made with active dry yeast, warm water, whole wheat flour and nonfat dry…
This Whole Wheat Hamburger Buns relies on simple, everyday ingredients such as whole wheat flour, nonfat dry milk powder, sugar and salt. It comes together quickly and makes 4 servings, at about 537 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026