How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Greek Yogurt Pancakes?

You need 4 ingredients. The key ingredients include: 3/4 cups Greek Yogurt, 1 Egg, 1/2 cups Whole Wheat Pastry Flour, 1 teaspoon Baking Soda.

Is Whole Wheat Greek Yogurt Pancakes suitable as breakfast?

Yes, Whole Wheat Greek Yogurt Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Greek Yogurt Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Greek Yogurt Pancakes Recipe

Name: Whole Wheat Greek Yogurt Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Greek Yogurt; 1 Egg; 1/2 cups Whole Wheat Pastry Flour; 1 teaspoon Baking Soda

Whole Wheat Greek Yogurt Pancakes – a delicious recipe with Greek Yogurt, Egg, Whole Wheat Pastry Flour, Baking Soda. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3/4 cups Greek Yogurt
1 Egg
1/2 cups Whole Wheat Pastry Flour
1 teaspoon Baking Soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Breakfast

Eats Now Editorial Team

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