Whole Wheat German Pancake

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   ["Preheat oven to 425 degrees.", "Place eggs, milk, flour, vanilla, and salt into a blender. Whirl it around until it's well-mixed, about 1 minute.", "Melt butter in a 9-10"" cast iron skillet over medium-low heat.", "Pour pancake mix into skillet and pop it into the oven. Bake for 12-15 minutes, until the edges are golden brown and pulling away from the sides.", "Remove from oven and use a large circular spatula to scoop it from the skillet onto a plate.", "Sift powdered sugar over the top.", "Squeeze the juice from half a lemon all over the pancake.", "Cut in half to make 2 yummy servings, or just be romantic and share off the same plate."]

* Per serving · 4 servings · Values may vary.

No additional tips available.