Whole Wheat French Bread (Bread Machine)

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 1 1/2 cups lukewarm water, 4 cups organic white whole wheat flour (I prefer King Arthur brand), 1 3/4 teaspoons mineral salt or 1 3/4 teaspoons sea salt, 2 1/2 teaspoons dry yeast.

Yes, Whole Wheat French Bread (Bread Machine) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.