Whole Wheat French Bread

1. 1

   Dissolve yeast in water, I add a pinch of sugar, and let rest about 5 minutes or until it begins to foam.

2. 2

   Stir in salt, oil and half of flour.

3. 3

   Gradually add remaining flour, mixing well.

4. 4

   Knead 8-10 minutes or until smooth and elastic.

5. 5

   Place in greased bowl and let rise until double (1/2-1 hour) Punch down and let rise again until double.

6. 6

   Punch down and divide into 1-4 pieces, depending on the size loaves desired.

7. 7

   Roll into an oblong shape and then roll up, starting on long side; pinch to seal, forming long thin loaves.

8. 8

   Place on greased cookie sheet.

9. 9

   Slash top of dough with knife 3-5 times diagonally down each loaf.

10. 10

    Brush with water and let raise till double again (about 1 hour).

11. 11

    Bake at 375u00b0F for 30 minutes.

12. 12

    Use within one day or double wrap and freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.