Whole Wheat Freezer Waffles

1. 1

   Turn on your waffle iron and get it nice and hot!

2. 2

   Whisk together melted butter and eggs. Add almond milk, apple sauce, maple syrup and vanilla and whisk together.

3. 3

   Mix together flour, baking powder and salt in a separate bowl. Pour wet ingredients on top of dry ingredients and fold together. Only mix until combined, do not over-mix! It may be lumpy but let it rest for 5 minutes.

4. 4

   Spray down waffle iron and ice cream scoop with cooking spray (I use coconut oil spray). 2 large ice cream scoops full will make one 6-inch waffle. Cook each waffle 4-5 minutes depending on your waffle iron.

5. 5

   I halve these for an adult portion and serve with a side of fruit and maybe a bit of Greek yogurt.

6. 6

   If you are planning to freeze these, make a double batch and cool them on a baking rack. Break the waffles into 4 pieces each. Wrap them in parchment paper, put them in a gallon plastic bag and place in the freezer. Now you have waffles for the whole week!

* Per serving · 4 servings · Values may vary.

No additional tips available.