Whole Wheat Flaxseed Bread (Bread Machine)

1. 1

   *For a lighter-textured loaf, substitute 1 cup bread flour for 1 cup of whole wheat flour.

2. 2

   Measure ingredients into baking pan in the order recommended by the manufacturer.

3. 3

   Insert pan into the oven chamber.

4. 4

   Select Whole Wheat Cycle.

5. 5

   When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.

6. 6

   Let cool to room temperature before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.