Whole Wheat Flaxseed and Fennel Crackers

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Combine flours, flaxseed, and fennel seeds.

3. 3

   Mix in softened butter.

4. 4

   Gradually add milk and mix until the dough comes together.

5. 5

   Turn dough onto a well-floured surface and knead for 8-10 minutes.

6. 6

   Roll the dough out to 1/8 inch thick.

7. 7

   Either use cookie cutters or a pizza roller to cut out cracker shapes.

8. 8

   Brush the tops with olive oil and sprinkle with kosher salt.

9. 9

   Bake in the preheated oven on a greased cookie sheet for 15 minutes.

10. 10

    Let cool slightly on a cooling rack before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.