How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Flax Muffins?

You need 16 ingredients. The key ingredients include: 2 whole Medium Fuji Apples Peeled And Grated, 1-1/2 cup Peeled, Grated Carrots, 1-1/2 cup Wheat Flour, 3/4 cups Flax Seed Meal, and more.

Is Whole Wheat Flax Muffins suitable as baking & desserts?

Yes, Whole Wheat Flax Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Flax Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Flax Muffins Recipe

Name: Whole Wheat Flax Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Medium Fuji Apples Peeled And Grated; 1-1/2 cup Peeled, Grated Carrots; 1-1/2 cup Wheat Flour; 3/4 cups Flax Seed Meal; 3/4 cups Oat Bran; 1 cup Brown Sugar; 2 teaspoons Baking Soda; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 2 teaspoons Cinnamon; 1 teaspoon Allspice; 3/4 cups Milk; 2 whole Eggs; 1 Tablespoon Vanilla; 4 Tablespoons Flax Seeds; 1 cup Optional Add-ins (Nuts, Dried Fruit, Chocolate Chips, Etc.)

Start your day right with this Whole Wheat Flax Muffins recipe. Made with Apples, Carrots, Flour and u00be. Easy step-by-step instructions included.

This Whole Wheat Flax Muffins relies on simple, everyday ingredients such as peeled, grated carrots, wheat flour, flax seed meal and oat bran. It comes together quickly and makes 4 servings, at about 774 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Whole Wheat Flax Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Whole Wheat Flax Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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