Whole Wheat Dutch Baby With Roasted Apples Recipe

Name: Whole Wheat Dutch Baby With Roasted Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE ROASTED APPLES:; 4 Apples, Preferably Fuji, Peeled, Cored And Thinly Sliced; 1 Tablespoon Lemon Juice; 3 Tablespoons Light Brown Sugar; 1-1/2 teaspoon Ground Cinnamon; 1 teaspoon Cornstarch; 1 pinch Salt And Ground Allspice; 2 Tablespoons Unsalted Butter, Cut Into Small Cubes; FOR THE DUTCH BABY:; 2 Eggs; 1/2 cups Milk; 1/2 cups Whole Wheat Flour; 1 pinch Salt And Ground Nutmeg; 1/4 teaspoons Ground Cinnamon; 1/4 teaspoons Vanilla; 2 Tablespoons Unsalted Butter; FOR THE TOPPING:; 1/2 cups Heavy Cream; 1/2 teaspoons Vanilla; 1-1/2 teaspoon Granulated Sugar

Servings: persons

FOR THE ROASTED APPLES:
4 Apples, Preferably Fuji, Peeled, Cored And Thinly Sliced
1 Tablespoon Lemon Juice
3 Tablespoons Light Brown Sugar
1-1/2 teaspoon Ground Cinnamon
1 teaspoon Cornstarch
1 pinch Salt And Ground Allspice
2 Tablespoons Unsalted Butter, Cut Into Small Cubes
FOR THE DUTCH BABY:
2 Eggs
1/2 cups Milk
1/2 cups Whole Wheat Flour
1 pinch Salt And Ground Nutmeg
1/4 teaspoons Ground Cinnamon
1/4 teaspoons Vanilla
2 Tablespoons Unsalted Butter
FOR THE TOPPING:
1/2 cups Heavy Cream
1/2 teaspoons Vanilla
1-1/2 teaspoon Granulated Sugar

1
Preheat oven to 425 F. Place a 10-inch cast-iron or other oven-safe skillet on the center rack of the oven while it preheats.
2
Place apples on a parchment paper or silicone mat-lined baking sheet. Sprinkle with lemon juice, brown sugar, cinnamon, cornstarch, allspice and salt. Toss to combine. Sprinkle with cubed butter. Place baking sheet into oven on the rack just below the skillet and bake for 15-20 minutes or until apples are golden brown and mixture is bubbling. Remove the baking sheet from oven and allow apples to cool slightly.
3
Meanwhile, make the Dutch baby: In a large bowl, using an electric hand mixer, whisk eggs until pale and frothy, about 1 minute. Add milk, flour, nutmeg, cinnamon, vanilla and salt and whisk until smooth, about 1 minute.
4
Add butter into the hot skillet; swirl to coat. Add batter into skillet and return skillet to the center rack in oven (you can bake this simultaneously with the apples). Bake 20 minutes or until deep golden brown.
5
Meanwhile, in a large bowl using electric hand mixer, whisk together heavy cream, vanilla and sugar until soft peaks form, about 2-3 minutes.
6
Remove pancake from oven. Serve it warm in the skillet topped with roasted apples and whipped cream on the side.
7
Roasted apples recipe inspired by Joy the Baker.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: FOR THE ROASTED APPLES:, 4 Apples, Preferably Fuji, Peeled, Cored And Thinly Sliced, 1 Tablespoon Lemon Juice, 3 Tablespoons Light Brown Sugar, and more.

Yes, Whole Wheat Dutch Baby With Roasted Apples falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Whole Wheat Dutch Baby With Roasted Apples

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions