How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Drop Biscuits?

You need 6 ingredients. The key ingredients include: 1 cup whole wheat flour, 1 cup all-purpose flour, 1 tablespoon baking powder, 1 teaspoon salt, and more.

Is Whole Wheat Drop Biscuits suitable as baking & desserts?

Yes, Whole Wheat Drop Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Drop Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Drop Biscuits Recipe

Name: Whole Wheat Drop Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1 cup all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1/4 cup canola oil; 3/4 cup unsweetened soy milk

Whole Wheat Drop Biscuits – a delicious recipe with whole wheat flour, flour, baking powder, salt, canola oil, soy milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup whole wheat flour
1 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/4 cup canola oil
3/4 cup unsweetened soy milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Whole Wheat Drop Biscuits

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