Whole Wheat Dinner Rolls Recipe

1. 1

   Mix water, sugar and yeast; let stand till foamy.

2. 2

   Cold lowfat milk to lukewarm, then add in rest of ingredients.

3. 3

   Stir in 3 c. whole wheat flour to make a thick paste.

4. 4

   Beat with spoon; let stand 1-3 hrs till light and high.

5. 5

   Then add in white flour as needed to make stiff dough.

6. 6

   Knead for 10-15 min till smooth and elastic.

7. 7

   Let rise till double.

8. 8

   Punch down and knead again.

9. 9

   Roll on greased board into golf ball size and put 9 balls to a pie pan.

10. 10

    Let rise and bake till golden.

11. 11

    These are heat-in-your-mouth delicious and receive many compliments.

12. 12

    Can also be made into cinnamon rolls.

* Per serving · 4 servings · Values may vary.

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