How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Date Nut Muffins?

You need 11 ingredients. The key ingredients include: 1 1/3 cups whole wheat flour, 1 1/3 cups whole wheat pastry flour, 1 tablespoon baking powder, 1/4 teaspoon salt, and more.

Is Whole Wheat Date Nut Muffins suitable as baking & desserts?

Yes, Whole Wheat Date Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Date Nut Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Date Nut Muffins Recipe

Name: Whole Wheat Date Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups whole wheat flour; 1 1/3 cups whole wheat pastry flour; 1 tablespoon baking powder; 1/4 teaspoon salt; 2 eggs; 1/2 cup honey; 1 cup buttermilk; 1/2 cup vegetable oil; 1 teaspoon vanilla extract; 1 cup dates, chopped; 1/2 cup walnuts, chopped

Whole Wheat Date Nut Muffins

Eats Now Editorial Team · 1219 kcal · Baking & Desserts

Whole Wheat Date Nut Muffins – a delicious recipe with whole wheat flour, whole wheat pastry flour, baking powder, salt, eggs, honey. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Whole Wheat Date Nut Muffins

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