Whole Wheat Date And Nut Bread Recipe

Name: Whole Wheat Date And Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces pitted dates; 1 1/2 cups water; 1 large egg; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 2 cups whole wheat flour; 1/2 cup raisins; 1/2 cup toasted chopped walnuts

Servings: persons

8 ounces pitted dates
1 1/2 cups water
1 large egg
1 teaspoon vanilla extract
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 cups whole wheat flour
1/2 cup raisins
1/2 cup toasted chopped walnuts

1
Heat to 350u00b0F Grease interior of loaf pan.
2
Place dates in food processor (make sure there are no pits) along with 1 cup of the water.Pulse into a coarse puree, then add the egg, vanilla, baking powder, baking soda, salt, and the remaining 1/2 cup water. Pulse until mixture is thoroughly blended.
3
Sprinkle the flour over the date puree, and pulse until mixed.
4
Add raisins and nuts to mixture and stir to mix.
5
Pour batter into the prepared loaf pan, and bake 40-45 minutes, or until a toothpick can be removed clean.
6
Cool in pan on wire rack about 15-20 minutes, then turn out bread to cool completely.
7
Wrap in plastic wrap and store for one day before slicing.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces pitted dates, 1 1/2 cups water, 1 large egg, 1 teaspoon vanilla extract, and more.

Yes, Whole Wheat Date And Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Date And Nut Bread

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