Whole Wheat Crumpets

1. 1

   Mix 3/4 cup flour in bowl with yeast and warm water. Blend until smooth, cover and leave until frothy, about 20 minutes.

2. 2

   Gradually stir other ingredients, beating until smooth. You should have a mixture like pancakes, or just a bit thicker. Add flour or water as necessary.

3. 3

   Heat a non-stick surface to med/med-high and put non-stick egg rings on surface to heat thoroughly.

4. 4

   Pour batter into rings, so it's about 1/2 in deep. Cook until dry on top, about 10 minutes.

5. 5

   Remove rings and turn crumpet over to brown on top. Cool on wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.