How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Crepe Recipe?

You need 6 ingredients. The key ingredients include: 1/4 cups Whole Wheat Flour, 1/4 cups All Purpose White Flour, 1 whole Egg, 3/4 cups Milk, and more.

Is Whole Wheat Crepe Recipe suitable as breakfast?

Yes, Whole Wheat Crepe Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Crepe Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Crepe Recipe Recipe

Name: Whole Wheat Crepe Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Whole Wheat Flour; 1/4 cups All Purpose White Flour; 1 whole Egg; 3/4 cups Milk; 1/4 teaspoons Salt; 1 Tablespoon Melted Butter

Whole Wheat Crepe Recipe – a delicious recipe with u00bc, u00bc, Egg, Milk, u00bc, Butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/4 cups Whole Wheat Flour
1/4 cups All Purpose White Flour
1 whole Egg
3/4 cups Milk
1/4 teaspoons Salt
1 Tablespoon Melted Butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pancakes
Pumpkin Pancakes
Billy'S Saturday Morning Pancakes
Slim Quiche Lorraine

Whole Wheat Crepe Recipe

How did you like this recipe?

Frequently Asked Questions