Whole Wheat Crazy Bread Recipe

Name: Whole Wheat Crazy Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon instant yeast; 1 cup whole wheat flour; 1 cup very warm water; 1 tablespoon vegetable oil; 1 teaspoon sugar; 1 teaspoon salt; 1 cup all-purpose flour; 2 tablespoons melted butter; 3 minced garlic cloves; 1 teaspoon dried basil; 1/4 cup grated mozzarella cheese

Servings: persons

1 tablespoon instant yeast
1 cup whole wheat flour
1 cup very warm water
1 tablespoon vegetable oil
1 teaspoon sugar
1 teaspoon salt
1 cup all-purpose flour
2 tablespoons melted butter
3 minced garlic cloves
1 teaspoon dried basil
1/4 cup grated mozzarella cheese

1
Combine yeast and whole wheat flour in a bowl. Add water,oil, sugar and salt. Whisk until smooth.Stir in all purpose flour. Mix well. Cover with a tea towel,set aside for 15 minutes.
2
Grease a 12 inch pizza pan.
3
Preheat oven to 375.
4
Combine butter, garlic and basil in a small bowl.
5
Spread the dough in pan with greased hands.
6
Spread butter over dough and sprinkle with cheese.
7
Bake in oven for 16 to 20 minutes.
8
Cut as desired.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon instant yeast, 1 cup whole wheat flour, 1 cup very warm water, 1 tablespoon vegetable oil, and more.

Yes, Whole Wheat Crazy Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Crazy Bread

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