How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Crazy Bread?

You need 11 ingredients. The key ingredients include: 1 tablespoon instant yeast, 1 cup whole wheat flour, 1 cup very warm water, 1 tablespoon vegetable oil, and more.

Is Whole Wheat Crazy Bread suitable as general?

Yes, Whole Wheat Crazy Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Crazy Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Crazy Bread Recipe

Name: Whole Wheat Crazy Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon instant yeast; 1 cup whole wheat flour; 1 cup very warm water; 1 tablespoon vegetable oil; 1 teaspoon sugar; 1 teaspoon salt; 1 cup all-purpose flour; 2 tablespoons melted butter; 3 minced garlic cloves; 1 teaspoon dried basil; 1/4 cup grated mozzarella cheese

Bake this irresistible Whole Wheat Crazy Bread at home. Made with yeast, whole wheat flour, very warm water and vegetable oil. Easy step-by-step instruc…

This Whole Wheat Crazy Bread relies on simple, everyday ingredients such as instant yeast, whole wheat flour, very warm water and vegetable oil. It comes together quickly and makes 4 servings, at about 431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Whole Wheat Crazy Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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