How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Cranberry Pear Muffins?

You need 17 ingredients. The key ingredients include: 1 cup Hot Cereal (I Use Bob's Red Mill Organic High Fiber Hot Cereal, A Mix Of Oat Bran, Oats, Flax, And Wheat Germ For A Ton Of Extra Fiber. If You Can't Find This You Can Use Any Combination Of Oats, Oat Bran, Wheat Germ And Flax That You Would Like.), 1-1/2 cup Whole Wheat Pastry Flour, 1/2 cups Sucanat Or Other Organic Brown Sugar Alternative, 2 teaspoons Baking Solda, and more.

Is Whole Wheat Cranberry Pear Muffins suitable as baking & desserts?

Yes, Whole Wheat Cranberry Pear Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Cranberry Pear Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Cranberry Pear Muffins Recipe

Name: Whole Wheat Cranberry Pear Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Hot Cereal (I Use Bob's Red Mill Organic High Fiber Hot Cereal, A Mix Of Oat Bran, Oats, Flax, And Wheat Germ For A Ton Of Extra Fiber. If You Can't Find This You Can Use Any Combination Of O…; 1-1/2 cup Whole Wheat Pastry Flour; 1/2 cups Sucanat Or Other Organic Brown Sugar Alternative; 2 teaspoons Baking Solda; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 2 teaspoons Cinnamon; 1/2 teaspoons Fresh Grated Nutmeg; 1/2 cups Applesauce; 1/2 cups Non-fat Yogurt; 2/3 cups Agave; 2 teaspoons Vanilla Extract; 3 whole Egg Whites; 4 Tablespoons Coconut Oil; 1 whole Pear, Diced, With Skin On; 1-1/2 cup Cranberries; 1/2 cups Chopped Pecans

Start your day right with this Whole Wheat Cranberry Pear Muffins recipe. Made with Cereal, Whole Wheat Pastry Flour, Brown Sugar and Baking Solda. Easy…

This Whole Wheat Cranberry Pear Muffins relies on simple, everyday ingredients such as whole wheat pastry flour, baking solda, baking powder and salt. It comes together quickly and makes 4 servings, at about 574 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Whole Wheat Cranberry Pear Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Whole Wheat Cranberry Pear Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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