Whole Wheat Cranberry Bran Bread Recipe

Name: Whole Wheat Cranberry Bran Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 2 c. whole wheat flour; 1/2 c. all-bran or crushed bran cereal with raisins; 3/4 c. light brown sugar; 1 tsp. baking powder; 1 tsp. baking soda; 1 c. chopped nuts; 1 c. cranberries, chopped; 1/4 c. granulated sugar; 1 egg; 1/2 c. milk; 1/2 c. orange juice; 1/2 c. melted margarine or vegetable oil

Servings: persons

1 c. all-purpose flour
2 c. whole wheat flour
1/2 c. all-bran or crushed bran cereal with raisins
3/4 c. light brown sugar
1 tsp. baking powder
1 tsp. baking soda
1 c. chopped nuts
1 c. cranberries, chopped
1/4 c. granulated sugar
1 egg
1/2 c. milk
1/2 c. orange juice
1/2 c. melted margarine or vegetable oil

1
Combine flours, bran cereal, brown sugar, baking powder, baking soda and nuts; mix well.
2
Combine cranberries and granulated sugar.
3
Stir sugared cranberries, egg, milk, orange juice and margarine into flour mixture all at once, but only until mixed.
4
Pour into greased 9 x 5 x 3-inch loaf pan.
5
Preheat oven to 350u00b0.
6
Bake in oven for 60 to 70 minutes, or until firm in center.
7
Cool in pan 10 minutes; remove to rack and cool on long side before slicing.
8
Freezes well.

1190

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. all-purpose flour, 2 c. whole wheat flour, 1/2 c. all-bran or crushed bran cereal with raisins, 3/4 c. light brown sugar, and more.

Yes, Whole Wheat Cranberry Bran Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Cranberry Bran Bread

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