Whole Wheat Couscous Side Dish With Green Onions And Parmesan

1. 1

   Using a heavy pan with a tight-fitting lid, bring 2 cups of chicken stock to a boil. Stir in couscous, turn off heat, put the lid on the pan and let it sit for five minutes without lifting the lid.

2. 2

   While couscous cooks, thinly slice the green onions and measure 1/2 cup finely grated Parmesan cheese.

3. 3

   After 5 minutes, remove lid and fluff the couscous with a fork. Let cool for 2-3 minutes.

4. 4

   Stir in green onions and finely-grated Parmesan. Season to taste with freshly-ground black pepper and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.