How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Cornbread?

You need 8 ingredients. The key ingredients include: 2 cups whole wheat flour, 2 cups cornmeal, 4 teaspoons baking powder, 1 1/2 teaspoons salt, and more.

Is Whole Wheat Cornbread suitable as general?

Yes, Whole Wheat Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Cornbread Recipe

Name: Whole Wheat Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; 2 cups cornmeal; 4 teaspoons baking powder; 1 1/2 teaspoons salt; 1/2 cup honey; 1/4 cup oil; 2 cups milk; 2 eggs

Whole Wheat Cornbread – a delicious recipe with whole wheat flour, cornmeal, baking powder, salt, honey, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups whole wheat flour
2 cups cornmeal
4 teaspoons baking powder
1 1/2 teaspoons salt
1/2 cup honey
1/4 cup oil
2 cups milk
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
682 kcal
Category
General

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