How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Corn Hotcakes?

You need 8 ingredients. The key ingredients include: 1 cup whole wheat flour, 1 cup masa harina (we use Maseca brand), ⅓ cup sugar, 1 tablespoon baking powder, and more.

Is Whole Wheat Corn Hotcakes suitable as baking & desserts?

Yes, Whole Wheat Corn Hotcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Corn Hotcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Corn Hotcakes Recipe

Name: Whole Wheat Corn Hotcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1 cup masa harina (we use Maseca brand); ⅓ cup sugar; 1 tablespoon baking powder; ½ teaspoon salt; 3 eggs; 1 ¼ cups milk; ¼ cup butter (melted)

Whole Wheat Corn Hotcakes – a delicious recipe with whole wheat flour, masa harina, sugar, baking powder, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup whole wheat flour
1 cup masa harina (we use Maseca brand)
⅓ cup sugar
1 tablespoon baking powder
½ teaspoon salt
3 eggs
1 ¼ cups milk
¼ cup butter (melted)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
426 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Whole Wheat Corn Hotcakes

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