Whole Wheat Chocolate Chunk Biscotti

1. 1

   Melt coconut oil and mix with honey, vanilla and egg in a large bowl.

2. 2

   Mix in chocolate chunks and walnuts.

3. 3

   Add whole wheat flour, baking powder and salt and mix well.

4. 4

   Shape into a log (log will be moist -- it helps to spray hands with non-stick vegetable spray when shaping) and bake at 350u00b0F on a parchment paper lined cookie sheet for 30 minutes.

5. 5

   Remove from oven and cool whole log on wire rack for 10 minutes.

6. 6

   Meanwhile lower oven temperature to 325 degrees.

7. 7

   After the 10 minutes, slice log into cookie slices and place back on cookie sheet, leaving space between each cookie.

8. 8

   bake for 15-20 minutes more.

9. 9

   Remove from oven and cool completely on wire rack.

10. 10

    *For variation sometimes I add 1/4 cup baking cocoa with flour.

* Per serving · 4 servings · Values may vary.