Whole Wheat Chocolate Chunk Biscotti – a delicious recipe with honey, extra virgin coconut oil, vanilla, egg, whole wheat flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Melt coconut oil and mix with honey, vanilla and egg in a large bowl.
2
Mix in chocolate chunks and walnuts.
3
Add whole wheat flour, baking powder and salt and mix well.
4
Shape into a log (log will be moist -- it helps to spray hands with non-stick vegetable spray when shaping) and bake at 350u00b0F on a parchment paper lined cookie sheet for 30 minutes.
5
Remove from oven and cool whole log on wire rack for 10 minutes.
6
Meanwhile lower oven temperature to 325 degrees.
7
After the 10 minutes, slice log into cookie slices and place back on cookie sheet, leaving space between each cookie.
8
bake for 15-20 minutes more.
9
Remove from oven and cool completely on wire rack.
10
*For variation sometimes I add 1/4 cup baking cocoa with flour.
642
kcal
Calories
37
g
Fat
70
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/3 cup honey, 1/4 cup extra virgin coconut oil, 1 teaspoon vanilla, 1 large egg, and more.
Yes, Whole Wheat Chocolate Chunk Biscotti falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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