Whole Wheat Chocolate Chip Scones Recipe

Name: Whole Wheat Chocolate Chip Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cup Whole Wheat Flour; 1-3/4 cup All-purpose Flour; 1/4 cups White Sugar; 1/4 cups Packed Light Brown Sugar; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1/4 teaspoons Salt; 2 Tablespoons Ground Yellow Flaxseed Meal; 4 Tablespoons Old Fashion Oats; 6 Tablespoons Butter; 1 whole Large Egg; 1 cup Nonfat Buttermilk; 1 teaspoon Vanilla Extract; 3/4 cups Dark Chocolate Chips

Servings: persons

1-3/4 cup Whole Wheat Flour
1-3/4 cup All-purpose Flour
1/4 cups White Sugar
1/4 cups Packed Light Brown Sugar
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1/4 teaspoons Salt
2 Tablespoons Ground Yellow Flaxseed Meal
4 Tablespoons Old Fashion Oats
6 Tablespoons Butter
1 whole Large Egg
1 cup Nonfat Buttermilk
1 teaspoon Vanilla Extract
3/4 cups Dark Chocolate Chips

1
Spray a cookie sheet with nonstick cooking spray. Preheat oven to 375F.
2
In a large mixing bowl, stir together flours, sugars, baking powder, baking soda, salt, flaxseed meal and oats. Cut in butter using two knives or a pastry blender, until mixture resembles coarse crumbs.
3
In a small bowl, whisk egg, buttermilk and vanilla together. Pour into dry ingredients. Mix until dough is moist. Stir in chocolate chips. Turn dough out onto a lightly floured surface, kneading two or three times. Divide dough in half.
4
Pat each half into a circle, about 6 inches across. Cut dough into 6 wedges. Transfer to the prepared cookie sheet. Bake at 375 on middle rack of oven for 20-22 minutes.
5
NOTES:
6
In the past, I have also used all flaxseed instead of oats so if you want to try that version, just use 6 tablespoons of flaxseed. It tasted just as good. More pictures at the link.

1147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-3/4 cup Whole Wheat Flour, 1-3/4 cup All-purpose Flour, 1/4 cups White Sugar, 1/4 cups Packed Light Brown Sugar, and more.

Yes, Whole Wheat Chocolate Chip Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Chocolate Chip Scones

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