Whole Wheat Chocolate Chip Muffins Recipe

Name: Whole Wheat Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup All-purpose Flour; 1-1/2 cup Whole Wheat Flour; 1 Tablespoon Baking Powder; 1 teaspoon Cinnamon; 1/2 teaspoons Salt; 2 whole Eggs; 1 cup Plain Greek Yogurt; 3/4 cups Honey; 2 teaspoons Vanilla Extract; 1/2 cups Coconut Milk; 1/2 cups Melted Butter; 2 cups Chocolate Chips

Servings: persons

1-1/2 cup All-purpose Flour
1-1/2 cup Whole Wheat Flour
1 Tablespoon Baking Powder
1 teaspoon Cinnamon
1/2 teaspoons Salt
2 whole Eggs
1 cup Plain Greek Yogurt
3/4 cups Honey
2 teaspoons Vanilla Extract
1/2 cups Coconut Milk
1/2 cups Melted Butter
2 cups Chocolate Chips

1
Preheat oven to 350u00b0F and prep a muffin tin with muffins liners. Set aside.
2
In a large bowl, combine all dry ingredients. Whisk to combine.
3
In separate medium-sized bowl, combine eggs, yogurt, honey, vanilla extract, coconut milk and melted butter. Stir to combine.
4
In three batches, add wet ingredients to the dry ingredients. Whisk to combine, but be careful not to over-mix. Finally, add chocolate chips and stir until just combined.
5
Pour the batter in each muffin tin until each tin is 3/4 full. Bake for 18-20 minutes or until golden brown. Repeat the baking process with a second batch of muffins.
6
Serve immediately or store in fridge for 4-5 days.

1143

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 cup All-purpose Flour, 1-1/2 cup Whole Wheat Flour, 1 Tablespoon Baking Powder, 1 teaspoon Cinnamon, and more.

Yes, Whole Wheat Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Chocolate Chip Muffins

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