Whole Wheat Chocolate Chip Cookies Recipe

Name: Whole Wheat Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup granulated sugar (or equivalent Splenda substitute); ¾ cup light brown sugar; ½ cup unsalted butter; ½ cup unsweetened applesauce; 1 teaspoon vanilla; ¼ cup Egg Beaters egg substitute (or other egg substitute); 2 cups whole wheat flour; 1 teaspoon baking soda; ½ teaspoon salt; 1 ½ cups semi-sweet chocolate chips; 1 cup chopped walnuts (optional)

Servings: persons

¾ cup granulated sugar (or equivalent Splenda substitute)
¾ cup light brown sugar
½ cup unsalted butter
½ cup unsweetened applesauce
1 teaspoon vanilla
¼ cup Egg Beaters egg substitute (or other egg substitute)
2 cups whole wheat flour
1 teaspoon baking soda
½ teaspoon salt
1 ½ cups semi-sweet chocolate chips
1 cup chopped walnuts (optional)

1
Preheat oven to 375 degrees
2
Mix sugars, butter, applesauce until well blended.
3
Add in vanilla and eggbeaters
4
Stir in flour, baking soda and salt ( dough may be stiff)
5
If necessary, add approximately 1/3 cup more flour, depending on consistency of batter.
6
Stir in chocolate chips and walnuts.
7
Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
8
Bake 8 to 11 minutes or until light brown(centers will be soft).
9
Cool slightly; remove from cookie sheet.
10
Cool on wire rack.

1289

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¾ cup granulated sugar (or equivalent Splenda substitute), ¾ cup light brown sugar, ½ cup unsalted butter, ½ cup unsweetened applesauce, and more.

Yes, Whole Wheat Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Chocolate Chip Cookies

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