How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Cherry Dark Chocolate Almond Cookies?

You need 13 ingredients. The key ingredients include: ¾ cup sugar (I use sugar in the raw), ¼ cup brown sugar, ½ cup butter, softened, 1 large egg, and more.

Is Whole Wheat Cherry Dark Chocolate Almond Cookies suitable as baking & desserts?

Yes, Whole Wheat Cherry Dark Chocolate Almond Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Cherry Dark Chocolate Almond Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Cherry Dark Chocolate Almond Cookies

Name: Whole Wheat Cherry Dark Chocolate Almond Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup sugar (I use sugar in the raw); ¼ cup brown sugar; ½ cup butter, softened; 1 large egg; ½ teaspoon vanilla extract; ½ teaspoon cinnamon (i use a 1/2 tsp..we like cinnamon!); ½ teaspoon baking soda; ¼ teaspoon salt; 1 cup whole wheat flour; 1 ¼ cups quick-cooking oats (not instant); ¾ cup dried cherries, coarsely chopped; 12-⅔ cup sliced almonds; 6 ounces dark chocolate, coarsely chopped

Bake this irresistible Whole Wheat Cherry Dark Chocolate Almond Cookies at home. Made with sugar, brown sugar, butter and egg. Easy step-by-step instruc…

This Whole Wheat Cherry Dark Chocolate Almond Cookies relies on simple, everyday ingredients such as brown sugar, butter, softened, large egg and vanilla extract. It comes together quickly and makes 4 servings, at about 2621 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Whole Wheat Cherry Dark Chocolate Almond Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2621

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Whole Wheat Cherry Dark Chocolate Almond Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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