Whole Wheat Cheese Crackers

1. 1

   Preheat oven to 350 degrees F. Combine all of the ingredients (everything except the extra salt for sprinkling) in a food processor and pulse until well combined and large crumbs are sticking together.

2. 2

   Using your hands, create one large dough ball with the large crumbs (it should stick together easily).

3. 3

   Roll dough very thinly onto a cutting board.

4. 4

   You will need to work in batches based on how big your cutting board is.

5. 5

   Cut rolled dough into small squares and gently lift squares using a knife.

6. 6

   Place them on a silicone baking mat lined baking sheet.

7. 7

   (If you dont have one of these, try using non-stick spray on a baking sheet.

8. 8

   Report back and let us know how that works!)

9. 9

   If youd like, you can press the edge of a fork in each cracker to create the classic Cheez-It design.

10. 10

    Sprinkle crackers with extra salt.

11. 11

    About 3 pinches should do, depending on how salty you like your crackers.

12. 12

    Bake for 10 minutes or until firm and a golden color (some like them more brown than others).

13. 13

    Cool and add more salt if needed.

14. 14

    Store in an airtight container.

15. 15

    Makes a whoooole lot!

* Per serving · 4 servings · Values may vary.

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