Whole Wheat Challah Recipe

Name: Whole Wheat Challah
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package yeast, active dry; 2 tablespoons sugar; 1/4 cup water warm; 2 cups flour, all-purpose; 2 cups whole wheat flour; 1/2 teaspoon salt; 1 each eggs; 2 tablespoons vegetable oil; 1 1/4 cups water; 1 each eggs beaten; 1 tablespoon poppy seed

Servings: persons

1 package yeast, active dry
2 tablespoons sugar
1/4 cup water warm
2 cups flour, all-purpose
2 cups whole wheat flour
1/2 teaspoon salt
1 each eggs
2 tablespoons vegetable oil
1 1/4 cups water
1 each eggs beaten
1 tablespoon poppy seed

1
Dissolve the yeast and sugar in the 1/4 cup of warm water.
2
Let stand for 5 minutes.
3
Combine the flours and salt in a mixing bowl.
4
Make a well in the center of the flour mixture and add the egg, oil, yeast mixture and remaining 1 1/4 cups of water.
5
Mix well.
6
Knead the dough on a floured board, adding more whole wheat flour until the dough is smooth and elastic.
7
Place in an oiled bowl.
8
Cover with a damp towel and let rise until doubled, about 1 hour.
9
Divide the dough into three parts.
10
Roll each third into a strip about 15 inches long.
11
Braid the strips together and place on a lightly-oiled baking sheet.
12
Brush with the beaten egg.
13
Sprinkle on the poppy seeds.
14
Cover and let rise until doubled.
15
Bake in a 375F (190C).
16
oven for 40 to 45 minutes, or until golden brown.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package yeast, active dry, 2 tablespoons sugar, 1/4 cup water warm, 2 cups flour, all-purpose, and more.

Yes, Whole Wheat Challah falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Challah

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