How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Carrot Muffins?

You need 11 ingredients. The key ingredients include: 1/2 cup plus 2 tablespoons whole wheat flour, 1/4 cup packed brown sugar, 1/2 teaspoon ground cinnamon, 1/2 teaspoon baking powder, and more.

Is Whole Wheat Carrot Muffins suitable as baking & desserts?

Yes, Whole Wheat Carrot Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Carrot Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Carrot Muffins Recipe

Name: Whole Wheat Carrot Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plus 2 tablespoons whole wheat flour; 1/4 cup packed brown sugar; 1/2 teaspoon ground cinnamon; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/4 cup reduced-fat spreadable margarine; 2 tablespoons orange juice; 2 tablespoons beaten egg; 3/4 cup grated carrots; 1/4 cup raisins

Whole Wheat Carrot Muffins

Eats Now Editorial Team · 138 kcal · Baking & Desserts

Whole Wheat Carrot Muffins – a delicious recipe with whole wheat flour, brown sugar, ground cinnamon, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Whole Wheat Carrot Muffins

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