Whole Wheat Carrot Cake With Cream Cheese Frosting Recipe

Name: Whole Wheat Carrot Cake With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable oil; 1 cup sugar; 1 cup firmly packed dark brown sugar; 4 eggs; 1 cup all-purpose flour; 1 cup whole wheat flour; 2 teaspoons cinnamon; 2 teaspoons baking soda; 1/4 teaspoon salt; 2 cups grated carrots; 1 (8 ounce) can crushed pineapple, drained,2 tblsps juice reserved; 3/4 cup chopped walnuts; cream cheese frosting (recipe is in my cookbook)

Servings: persons

1 cup vegetable oil
1 cup sugar
1 cup firmly packed dark brown sugar
4 eggs
1 cup all-purpose flour
1 cup whole wheat flour
2 teaspoons cinnamon
2 teaspoons baking soda
1/4 teaspoon salt
2 cups grated carrots
1 (8 ounce) can crushed pineapple, drained,2 tblsps juice reserved
3/4 cup chopped walnuts
cream cheese frosting (recipe is in my cookbook)

1
Preheat oven to 350 degrees F.
2
Butter 13 x 9 inch pyrex baking dish.
3
Combine oil, sugars and eggs in mixing bowl.
4
Sift together flours, cinnamon, soda and salt.
5
Mix into liquid ingredients.
6
Stir in carrots, pineapple with reserved juice and walnuts.
7
Bake about 45 minutes or until tester comes out clean.
8
Cool.
9
Ice with Cream Cheese Frosting.

1498

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup vegetable oil, 1 cup sugar, 1 cup firmly packed dark brown sugar, 4 eggs, and more.

Yes, Whole Wheat Carrot Cake With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Carrot Cake With Cream Cheese Frosting

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