Whole Wheat Carrot Cake Muffins Recipe

Name: Whole Wheat Carrot Cake Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Whole Wheat Flour; 1 teaspoon Baking Soda; 1 teaspoon Cinnamon; 1/2 teaspoons Freshly Grated Nutmeg; 1/2 teaspoons Ginger; 1/2 teaspoons Salt; 1/4 cups Raisins; 1/4 cups Chopped Walnuts; 3/4 cups Grated Carrots; 1 cup Applesauce; 1/2 cups Melted Coconut Oil; 1 Egg; 1 teaspoon Vanilla Extract; 1/3 cups Honey

Servings: persons

1-1/2 cup Whole Wheat Flour
1 teaspoon Baking Soda
1 teaspoon Cinnamon
1/2 teaspoons Freshly Grated Nutmeg
1/2 teaspoons Ginger
1/2 teaspoons Salt
1/4 cups Raisins
1/4 cups Chopped Walnuts
3/4 cups Grated Carrots
1 cup Applesauce
1/2 cups Melted Coconut Oil
1 Egg
1 teaspoon Vanilla Extract
1/3 cups Honey

1
Preheat oven to 350 F. Prepare a 12 cup muffin tip by greasing or lining with liners.
2
In a large bowl mix together dry ingredients (flour through salt). Then add raisins, nuts and carrots into the dry ingredients and toss lightly so that they are coated in flour mixture. This will prevent the goodies from sinking to the bottom of the muffin.
3
In a smaller bowl mix together the remaining wet ingredients (applesauce through honey) until well combined and add them into the dry ingredients, fully incorporating together. Do not over mix!
4
Divide batter evenly between muffin cups and bake for 20-25 minutes or until a toothpick comes out clean when inserted in the center of a muffin.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-1/2 cup Whole Wheat Flour, 1 teaspoon Baking Soda, 1 teaspoon Cinnamon, 1/2 teaspoons Freshly Grated Nutmeg, and more.

Yes, Whole Wheat Carrot Cake Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Carrot Cake Muffins

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