How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Carrot Cake?

You need 19 ingredients. The key ingredients include: 4 eggs, 1 c. granulated sugar, 1 c. packed brown sugar, 1 c. vegetable oil, and more.

Is Whole Wheat Carrot Cake suitable as baking & desserts?

Yes, Whole Wheat Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Carrot Cake Recipe

Name: Whole Wheat Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 c. granulated sugar; 1 c. packed brown sugar; 1 c. vegetable oil; 1 1/2 tsp. vanilla; 1 1/2 c. whole wheat flour; 1/2 c. all-purpose flour; 1 c. chopped walnuts; 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. salt; 1 tsp. allspice; 1 tsp. cinnamon; 3 c. finely shredded carrots; 6 oz. cream cheese; 2 Tbsp. milk; 2 tsp. vanilla; dash of salt; 5 c. confectioners sugar (approximately)

Whole Wheat Carrot Cake

Eats Now Editorial Team · 3343 kcal · Baking & Desserts

Whole Wheat Carrot Cake – a delicious recipe with eggs, sugar, brown sugar, vegetable oil, vanilla, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Whole Wheat Carrot Cake

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