Whole Wheat Carrot Banana Bread Recipe

Name: Whole Wheat Carrot Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine or butter; 1 c. brown sugar, packed; 2 eggs; 1 c. flour; 1 c. whole wheat flour; 1 tsp. baking soda; 1/2 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. ground cinnamon; 1 c. mashed banana; 1 c. finely shredded carrot

Servings: persons

1/2 c. margarine or butter
1 c. brown sugar, packed
2 eggs
1 c. flour
1 c. whole wheat flour
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. ground cinnamon
1 c. mashed banana
1 c. finely shredded carrot

1
In a mixer bowl, beat margarine for 30 seconds.
2
Add sugar; beat until fluffy.
3
Beat in eggs.
4
Combine flours, baking soda, baking powder, salt and cinnamon.
5
Add dry ingredients and banana alternately to batter mixture, beating after each addition.
6
Fold in carrots.
7
Pour into 2 greased 7 1/2 x 3 3/4 x 2-inch loaf pans. Bake in a 350u00b0 oven for 40 to 50 minutes.
8
Yields 2 loaves.

1017

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. margarine or butter, 1 c. brown sugar, packed, 2 eggs, 1 c. flour, and more.

Yes, Whole Wheat Carrot Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Carrot Banana Bread

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