How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Carrot Banana Bread?

You need 11 ingredients. The key ingredients include: 1/2 c. margarine or butter, 1 c. brown sugar, packed, 2 eggs, 1 c. flour, and more.

Is Whole Wheat Carrot Banana Bread suitable as baking & desserts?

Yes, Whole Wheat Carrot Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Carrot Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Carrot Banana Bread Recipe

Name: Whole Wheat Carrot Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine or butter; 1 c. brown sugar, packed; 2 eggs; 1 c. flour; 1 c. whole wheat flour; 1 tsp. baking soda; 1/2 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. ground cinnamon; 1 c. mashed banana; 1 c. finely shredded carrot

Bake this irresistible Whole Wheat Carrot Banana Bread at home. Made with margarine, brown sugar, eggs and flour. Easy step-by-step instructions included.

This Whole Wheat Carrot Banana Bread relies on simple, everyday ingredients such as margarine or butter, brown sugar, packed, eggs and flour. It comes together quickly and makes 4 servings, at about 1017 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Whole Wheat Carrot Banana Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1017

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Whole Wheat Carrot Banana Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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