Name: Whole Wheat Cakes
Yield: 4 servings
Ingredients: 113 cups whole wheat flour; 1 each eggs well beaten; 3 teaspoons baking powder; 1 cup milk; 3/4 teaspoon salt; 3 tablespoons vegetable shortening melted; 3 tablespoons sugar

Whole Wheat Cakes – a delicious recipe with whole wheat flour, eggs, baking powder, milk, salt, vegetable shortening. Easy to follow and perfect for any occasion.

Servings: 4 persons

113 cups whole wheat flour
1 each eggs well beaten
3 teaspoons baking powder
1 cup milk
3/4 teaspoon salt
3 tablespoons vegetable shortening melted
3 tablespoons sugar

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Whole Wheat Cakes

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