How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Buttermilk Pancakes?

You need 9 ingredients. The key ingredients include: 1 c. whole wheat flour, 2 tsp. baking powder, 1/2 tsp. salt, 1/2 tsp. soda, and more.

Is Whole Wheat Buttermilk Pancakes suitable as breakfast?

Yes, Whole Wheat Buttermilk Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Buttermilk Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Buttermilk Pancakes Recipe

Name: Whole Wheat Buttermilk Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. whole wheat flour; 2 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. soda; 1 Tbsp. brown sugar; 2 egg whites; 1 1/4 c. buttermilk; 1 tsp. oil; 1/2 tsp. cinnamon

Whole Wheat Buttermilk Pancakes – a delicious recipe with whole wheat flour, baking powder, salt, soda, brown sugar, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. whole wheat flour
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. soda
1 Tbsp. brown sugar
2 egg whites
1 1/4 c. buttermilk
1 tsp. oil
1/2 tsp. cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
842 kcal
Category
Breakfast

Eats Now Editorial Team

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Whole Wheat Buttermilk Pancakes

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